Im pretty pleased with the pots and pieces near the flue. The salt worked its magic there. The front had almost no glaze effect. It may be that the chamber temps were lower at the front of the kiln. It may also be that most of the churning flames the salt vapors ride on were nearer the flue side. Either way it means I still havent mastered this yet. Back to the drawing board! Any suggestions? Im thinking of closing up the flueside chamber floor duct and expanding the frontside duct. My hope being that it will force the salt vapors to travel across all of the pots in the chamber, not just the rear most.
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A two handled pot and a candlestick holder. I may put the holder back in one more time. Dont like the lack of glaze in the fluted areas.
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I am now settled on some facts and limitations I have to abide by.
1. Creekbed clay is out for now as I cant reach the temps needed to flux it out. Nor does salt vapor seem to have any effect on it. Maybe the low iron oxide content in it.
2. Field clay from the Cutler - Burlington site has a high iron oxide content and salt glazes easy to a near black glaze.
3. Field clay from the Flora site has a somewhat lower iron content. It also has something else in it I havent identified that gives a grey green to it. It also salt glazes well if not quite as good as the other field clays.
4. I want to seperate the bottle glass I use as flux in the clay bodies by bottle colors. Dark browns, greens, and clears will be divided to help control the resulting colors in firing the clays.
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Another first for me is that I logged time/temps this firing. I may be able to use this to work out some improvements in the kiln or my stoking methods.
I can say that I did use about 1/3 less wood this time than the last. It did come up to temp quicker as well. So closing off unused chamber space when firing a small load does have a positive time and fuel savings effect for my kiln.